Foundation for Hospitality and Restaurant Management

Is Hospitality Management for You?

• Do you enjoy working with a variety of people?
• Are you interested in learning about culinary arts and food service management skills?
• Do you want to explore global cultures and traditions related to the development of international cuisines?
• Do you want to experience authentic, work-based learning experiences?
• Do you want to learn about operating a business?
• Do you want to earn industry-recognized certifications?

About the Program

Pursue your interests in restaurant, food service, hospitality, and related careers.  Gain proficiency in in culinary, work-based, and management skills using the ProStart Curriculum from the National Restaurant Association.  Learn to work with a variety of customers and be mentored by industry professionals during internship experiences.  Refine your culinary and food service skills as you prepare for industry-recognized certifications.

Sample Course Plan for Hospitality Management

Sample Courses

• International Cultures and Cuisines
• Culinary Essentials
• Human and Consumer Services, Hospitality and Tourism Internship

Certifications/Awards for Completing High School Plan

• Articulation Agreement:  Earn one college credit at Montgomery College through the MCPS articulation agreement by earning a B or higher in the articulated courses and completing the entire high school plan.
  How to receive articulated credit from Hospitality Management  
• Complete Work Based Learning Experience prior to graduation and work with industry business partners and other professionals during coursework.

Local Colleges Offering a Continuation of the Program

• George Washington University
• Howard University
• Montgomery College
• University of Maryland Eastern Shore at The Universities at Shady Grove